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Delivery 1-4 working days
Delivery is not available on weekends.
Experience the unique Illy blend rich, balanced, and unforgettable.
Kafea Cyprus is the official and exclusive representative of Illy, in Cyprus part of the KAFEA TERRA Group, a leading name in the world of premium coffee for over 30 years.
We bring the passion, expertise, and culture of the Italian espresso to Cyprus, offering both professionals and coffee lovers the chance to experience the unique Illy blend, a symbol of quality, design, and sustainability.
Our journey began with a simple vision: to share exceptional coffee experiences with every customer, every day.
As part of the KAFEA TERRA family, we combine Italian tradition with local expertise, ensuring that each cup of illy coffee served in Cyprus reflects the same excellence found in cafés across the world.
From the beans we select to the machines we install and the service we provide, perfection is our standard.
We believe that coffee is not just a beverage, it’s a culture, a moment of connection, and an art form that brings people together.
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The Road to Taste
Explore the journey behind the distinct ILLY flavor. From the plantations to your cup, each step reveals the passion, science, and artistry that form the foundation of our unique 100% Arabica blend.
The coffee cherry goes through a careful process, transforming from fruit to bean. Harvesting is primarily done by hand, where only ripe cherries are selected to ensure the best quality. After being picked, the pulp is removed using either wet or dry methods, which reveals the green beans that are essential to our coffee.
The art of blending is illy’s secret. Before roasting, we combine nine varieties of Arabica to create a balance of body, aroma, and acidity. This precision guarantees the same consistent taste in every cup, no matter where you are in the world.
Roasting converts green coffee beans into the aromatic beverage we all know and love. By carefully controlling time and temperature, illy achieves the perfect balance between acidity and bitterness. Their three signature profiles—Classico, Intenso, and Forte—each showcase unique expressions of the same exquisite blend.
Freshness is crucial for flavor. Francesco Illy’s patented pressurization system replaces oxygen with nitrogen, preserving aroma for up to three years. Similar to fine wine, our coffee continues to mature over time, developing even richer notes within each can.
Innovation meets tradition. From Francesco Illy’s original Illetta espresso machine to the modern Iperespresso system, illy continues to refine the art of coffee preparation. Our iconic Matteo Thun cup is designed to enhance aroma, warmth, and beauty, ensuring that every sip delivers a complete sensory experience.
X ◾ CAPS™
COFFEE SYSTEM
One day at a time,
One step at a time
#OneMakesTheDifference #LIVEHAPPilly
Frequently Asked Questions
COFFEE
We have created two distinct intensities of flavor for our blend, each corresponding to a different roasting curve: the Classic Taste and the Intense Taste.
For those who enjoy soft and velvety flavors, we recommend the Classic Toasted. In contrast, if you prefer a rich and full-bodied taste, the Intense Toasted is perfect for you.
After opening, coffee stored at room temperature can maintain its freshness for up to six days. However, after one week of exposure to air, the coffee will start to change due to natural oxidation processes. To preserve the aroma and taste of minced meat, it is advisable to refrigerate it immediately after opening. When stored this way, minced meat should be consumed within 21 days.
After opening, stored at room temperature, the capsule maintains its excellent state of freshness for up to six days. Following exposure to the air, the following week, the coffee begins to undergo alterations due to natural oxidation processes.
After opening, stored at room temperature, the wafer maintains its excellent state of freshness for up to six days. Following exposure to the air, the following week, the coffee begins to undergo alterations due to natural oxidation processes. It is advisable to put the coffee in the refrigerator immediately after opening to preserve the aroma and taste of the product which, preserved in this way, must in any case be consumed within 21 days. In this case it is necessary to allow the coffee to return to room temperature to prevent possible stratifications or lumps from being created.
MACHINES
Send an e-mail to info@kafeacyprus.com including your telephone number. We will contact you as soon as possible to provide you with assistance.
Send an email with your machine data (serial number under the machine) and your references to info@kafeacyprus.com. We will contact you to give you all the information for technical assistance.
For pod and ground coffee machines, detergent tablets must be used to remove residual grease from both the filter and the filter holder.
For Iperespresso machines, the descaler must be used. Both products can be purchased in our online shop.
SUSTAINABILITY
Our cans containing ground coffee are made of tinplate, a material that fully complies with current legislation on packaging recycling and is highly recyclable, since it can be easily separated from the rest of the metal waste using magnets present in waste treatment plants.
The ESE pods are certified compostable and can be conferred in the organic collection.
The material of which our Iperespresso capsules are made is polypropylene, which, thanks to its technological performance, resists the pressure generated by the capsule, necessary to guarantee an excellent result in the cup. Disposal of the capsule in different countries is linked to local waste management legislation. In fact, it is possible to recycle the plastic, separating it from the organic matter and transferring the two materials to the appropriate separate collection, or to waste-to-energy the entire capsule, as polypropylene develops those high temperatures that allow waste to be burned by developing electricity, without producing dioxins.
Our Iperespresso capsules are made of polypropylene, a material that resists the pressure generated by the capsule, which is necessary to guarantee an excellent result in the cup, thanks to its technological performance. Compostable plastics and other compostable materials do not currently have the technical characteristics to withstand high pressures without compromising the final quality of the coffee.
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